Graham Barclay Oysters Forster NSW: Fresh, Local & Worth the Stop
- Apr 17
- 2 min read
Updated: Apr 19
If you’re visiting Forster and love fresh seafood, Graham Barclay Oysters is one of those simple, local experiences that’s worth seeking out.
Set right on the water, this is not a polished tourist stop — it’s a working oyster farm where you can taste oysters straight from the source. Fresh, briny, and as local as it gets.
It’s the kind of place you stop in, grab a dozen, and sit by the water or take home to enjoy.
If you’re planning a stay in Forster, you can check current accommodation options below.
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The History of Oyster Farming on Wallis Lake
Oyster farming in Wallis Lake dates back to the early 1900s, after European settlement heavily depleted the region’s naturally occurring oyster beds. Today, this region is recognised as one of Australia's most important oyster-producing areas, thanks to its clean estuarine conditions and ideal tidal flows.
Graham Barclay Oysters has played a central role in that legacy, evolving with modern aquaculture techniques while maintaining a deep respect for traditional farming methods..
Graham Barclay Oysters are a third-generation business producing and suppling some of the finest-quality shellfish grown in Australia. These premium oysters are grown in the pristine waters of Wallis Lake, Forster.
How Forster’s Sydney Rock Oysters Are Grown
The farming process is meticulous. Oyster larvae settle on cemented frames fixed to turpentine stakes—these provide both structure and protection against marine pests. From there, it takes around 2.5 to 3 years for the oysters to mature to a point where they can be “knocked off” the frames and returned to the estuary for a final fattening phase, lasting between six to twelve months.
That means each oyster you enjoy has taken up to four years to reach your plate.
A True Taste of Forster
Oyster lovers know there's something special about enjoying a tray of fresh, locally farmed Sydney Rocks just metres from where they were harvested. Graham Barclay Oysters has become a must-visit stop on any Forster foodie itinerary, contributing more than $8 million annually to the local economy and building a strong reputation for quality across New South Wales. And speaking about itineraries:
Things to Do In Forster
Where to Find Graham Barclay Oysters
Their shopfront offers opened, unopened, and bottled oysters—perfect for picnics, entertaining, or simply indulging. Personally, I find that all they need is a squeeze of lemon. When they’re this fresh, you don’t want to complicate perfection.
8 Point Road, Tuncurry NSW
Check local hours before visiting, especially on public holidays.
(02) 6554 6131