This is a healthy recipe quick to make and delicious.
You will need (makes 4 patties)
330g salmon portions skin removed (no bones)
1 piece of ginger (about 2cm)
1 stick of lemongrass
2 TLB coriander
1 Chili (optional)
2 TBL mint
1 chili (optional)
1 small red onion
Brioche Bun (per serve)
Salad to top i.e. lettuce, tomato, basil, avocado (or whatever you fancy)
Oil for shallow frying
Chilli sauce (optional)
Step one: Finely chop the ginger, lemongrass (peel the outside first), coriander, mint and onion place in a bowl and squeeze the lime juice over the mixture. Cut up the salmon into small pieces.
Step Two: Combine the salmon and chopped ingredients together and mash until it has a sticky consistency. I used this tool that I was introduced to by Norway's celebrity chef, Erling Sundal. You can use a food processor if you prefer just don't over process.
Once you have the right consistency, then shallow fry the patties about 3 minutes each side or until brown.
Place the patties on your lightly toasted Brioche Bun, top with chili sauce or jam then sprinkle some coriander, basil a squeeze of lime and add your salad mix.